Instant Pot Lazy Lasagna Soup

Your family will love this fun departure from the Italian classics, and you will love its lightness and simplicity. Do you want to cook it in a slow cooker? Get the recipe here.
Turn on the stew mode in the instant slow cooker; heat for 1 minute. Add the beef; cook, stirring occasionally, until browned, about 5 minutes. Add the mushrooms, onion, bell pepper and garlic. Add the broth, tomatoes, tomato paste, oregano, salt and black pepper. Cover with the lid; switch to the user's manual. Close the lid valve and set the high pressure mode for 10 minutes.Cover the valve with a towel (be careful with pressurized steam) and let the steam out until it stops. Carefully uncover; set aside to roast. Bring the mixture to a boil; add the lasagna noodles and cook, stirring frequently, until tender, about 9 minutes. Turn off the instant slow cooker; stir in half. Divide the soup evenly into 8 plates. Sprinkle the mozzarella and basil evenly on top.