Kabocha Squash Puree

If you can't find any kabocha, use two medium-sized zucchini delicata or made from acorns. Serve this hearty, delicious puree with baked pork tenderloin or chicken.
Preheat the oven to 450 degrees.Cut the zucchini in half and remove the seeds. Place the zucchini halves, cut side down, in a 13-inch x 9-inch glass or ceramic baking dish and pour in 1/2 cup of water. Cover and bake at 450 ° C for 40 minutes or until the courgettes are tender. Remove the zucchini from the pan and let stand for 10 minutes. Separate the pulp from the skin and discard the skin. Combine the squash pulp, 1/2 cup brown sugar, and remaining ingredients in a food processor and blend until smooth.