Kale Caesar Quinoa Salad with Roasted Chicken
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Ingredients
2 tablespoons hot water
2 tablespoons canola mayonnaise
1 ½ tablespoons olive oil
1 tablespoon fresh lemon juice
½ teaspoon anchovy paste
¼ teaspoon freshly ground black pepper
1 clove garlic, grated
1 ½ ounces shredded parmesan cheese (about 6 tablespoons)
5 cups thinly sliced lachinato cabbage on legs
1 ½ cups cooked quinoa
1 ½ cups sliced grilled chicken breast, skinless and boneless
2 tablespoons chopped toasted walnuts
To make
We skip the croutons and add toasted walnuts for a heart-pleasing crunch.
Combine the first 7 ingredients in a bowl, mixing well with a whisk. Add 3 tablespoons of parmesan cheese. Add kale, quinoa, and chicken; toss to coat. Sprinkle with the remaining 3 tablespoons of parmesan cheese and walnuts.
Combine the first 7 ingredients in a bowl, mixing well with a whisk. Add 3 tablespoons of parmesan cheese. Add kale, quinoa, and chicken; toss to coat. Sprinkle with the remaining 3 tablespoons of parmesan cheese and walnuts.
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Author:Admin
Published: 11/20/2023 9:40 PM
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