Kielbasa and Peppers
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Ingredients
2 tablespoons olive oil
1 pack of 14-ounce kielbasa, cut diagonally into 1/2-inch thick slices
1 large bell pepper of any color, peeled from seeds and cut into 1/4-inch thick slices
1 medium onion, thinly sliced
2 teaspoons hot sauce or to taste
Salt and pepper
To make
"I came up with this recipe shortly after my husband and I got married, and seven years later, we still eat it all the time. I love how fast it cooks ."Heather Adkins, 37, Fountain City, Wisconsin.
Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add the bell pepper, onion, and hot sauce; simmer until the vegetables are tender, about 7 minutes. Taste and season with salt and pepper.
Heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add the bell pepper, onion, and hot sauce; simmer until the vegetables are tender, about 7 minutes. Taste and season with salt and pepper.
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Author:Admin
Published: 11/20/2023 8:33 PM
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