Lemon-Cream Cheese Frosting
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Ingredients
½ (8 oz) pack softened cream cheese
¼ cup softened butter
2 cups powdered sugar
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
To make
Lemon cream cheese frosting is ready in no time! A light taste of lemon juice and zest gives the shortbread with ginger a sweet citrus flavor.
Beat the cream cheese and butter with an electric mixer until light and fluffy. Gradually add the sugar and beat well. Add the zest and juice. Use immediately.
Beat the cream cheese and butter with an electric mixer until light and fluffy. Gradually add the sugar and beat well. Add the zest and juice. Use immediately.
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Author:Admin
Published: 11/20/2023 8:05 PM
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