Lemon Dressing

Based on a versatile French dressing called vinaigrette, this sauce can be prepared to suit any taste. Just add more lemon juice, olive oil, or honey for extra flavor. We recommend that you prepare and shake it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the refrigerator about 30 minutes before use and shake it vigorously before dressing the salad. Speaking of salad, a head of romaine lettuce will only add about $ 1.50 to the price. (Prescription price: $ 2.33)
Mix the first 4 ingredients in a jar with a resealable lid. Let stand for 5 minutes.Add the butter, mustard (optional) and honey to the jar.Wrap the jar with the lid; shake vigorously before using.3 ways of dressing: * Use as a dressing sauce for fish or steak fried in a pan or on the grill. * Use as a sauce for steamed vegetables, including broccoli. * Use as a dressing for pasta salads or cereal salads.