Light Pimiento Cheese-Stuffed Celery
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Ingredients
1 ¼ cups light mayonnaise
1 can (4 oz) pimiento, diced, drained
1 teaspoon worcestershire sauce
1 teaspoon finely grated onion
¼ teaspoon ground red pepper flakes
2 (8-ounce) cubes of 2% reduced-fat spicy Cheddar cheese, finely chopped
6 celery ribs, cut into 4-inch pieces
Garnish: paprika
To make
This recipe for making pimiento with cheese is not only very simple, but also slightly lightens the figure thanks to light mayonnaise and low-fat Cheddar cheese.
Combine the light mayonnaise and the following 4 ingredients in a medium bowl. Add the cheese.Spread 1 tablespoon of the cheese mixture on each celery rib. Decorate if desired.Note: Store the remaining pimiento cheese mixture in an airtight container in the refrigerator for up to 1 week.
Combine the light mayonnaise and the following 4 ingredients in a medium bowl. Add the cheese.Spread 1 tablespoon of the cheese mixture on each celery rib. Decorate if desired.Note: Store the remaining pimiento cheese mixture in an airtight container in the refrigerator for up to 1 week.
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Author:Admin
Published: 11/20/2023 9:51 PM
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