Linguine with Garlicky Breadcrumbs

This pantry staple dish is a great choice for dining out on a busy weekday evening. Toast the breadcrumbs in advance to speed up cooking later.
Preheat the oven to 250 degrees.Put the bread in a food processor; chop 10 times or until large 2/3 cup crumbs form. Place the breadcrumbs on a baking sheet. Bake at 250 ° C for 30 minutes or until dry.Heat 1 1/2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add the garlic; cook for 30 seconds, stirring constantly. Remove from heat and let stand for 5 minutes. Return the pan to the heat. Add the breadcrumbs and cook for 6 minutes or until lightly browned, stirring frequently.Cook the pasta according to the directions on the package, without adding salt or fat; strain. Place the pasta in a large bowl. Add 1 1/2 teaspoons butter, breadcrumbs, parsley, lemon juice, salt and black pepper; mix gently. Serve immediately.