Loaded Mashed Potato Casserole
Bookmark this page
Ingredients
5 ½ cups mashed potatoes
½ cup milk
8 oz / kg softened cream cheese
8 oz sour cream in a container
2 teaspoons dried parsley
1 teaspoon garlic salt
¼ teaspoon ground nutmeg
¾ cup grated cheddar cheese
6 slices of bacon, toasted with a crisp crust and crumbled
To make
This mashed potato has a great taste. They will definitely be the undisputed winner among the hungry team that they are invited to try out.
Combine all the ingredients except the cheddar cheese and bacon in a large mixing bowl. Beat on medium-high speed with an electric mixer until smooth. Spoon onto a lightly oiled 13-inch x 9-inch baking sheet; top with cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for another 10 minutes or until the cheese is melted.
Combine all the ingredients except the cheddar cheese and bacon in a large mixing bowl. Beat on medium-high speed with an electric mixer until smooth. Spoon onto a lightly oiled 13-inch x 9-inch baking sheet; top with cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for another 10 minutes or until the cheese is melted.
Views: 157
Author:Admin
Published: 11/20/2023 8:14 PM
Was this recipe helpful to you?
Yes
No
Comments (0)