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Magic Cookie Bars

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Magic Cookie Bars

Ingredients

1 ½ cups graham cracker crumbs (for about 9 cookie sheets)
2 tablespoons melted butter
1 tablespoon water
⅓ cup semi-sweet chocolate chips
⅓ cup of butterscotch slices
⅔ cup coconut chips with sugar
¼ cup chopped pecans, toasted
1 can low-fat condensed milk with sugar (15 oz.)

To make

They are also known as seven-layer bars or Hello Dolly. They take 30 minutes to prepare and only require eight ingredients, making them the perfect dessert to take almost anywhere with you!
Preheat the oven to 350 degrees. Line the bottom and sides of an 8-inch square metal baking dish with parchment paper; cut off any excess parchment paper along the top edge of the pan.Place the crumbs in a medium bowl. Drizzle with butter and 1 tablespoon of water; stir with a fork until smooth. Carefully spread the mixture in an even layer on the prepared pan (do not press hard). Sprinkle the crumble mixture with chips and chunks. Sprinkle the coconut and pecans evenly on top. Drizzle evenly with milk on top. Bake at 350 ° C for 25 minutes or until lightly browned and bubbling at the edges. Cool completely in the pan on a wire rack.Baking Tip 101 Candy bars can form a sticky mass on the baking sheet, so it is very important to cover them with parchment paper. Since the milk should be absorbed into the Graham cracker crumbs, do not place the crumbs too tightly on the bottom of the mold.
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  Published: 11/20/2023 8:03 PM

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