Make the Creamiest Scrambled Eggs Ever with This Trick

Making scrambled eggs is easier than rolling out of bed. You may like to add chunks of butter to scrambled eggs. Or maybe you prefer milk , an ingredient that many people admire. Some people like to use cream cheese, heavy cream, or nothing at all. But when all these options are made up of liquids and solids, you can't help but wonder if there's something in between. Let me introduce you to scrambled eggs with cottage cheese, a recipe for breakfast that you never knew you had. I know this sounds a little harsh, but bear with me.Think about it: curd cheese is the perfect hybrid. It turns out a liquid mass. When it is added to scrambled eggs, it turns out an amazing dish with creamy cottage cheese and pomp. Basically, it's a cross between milk and cream cheese, giving you the best of both worlds. The soft taste of cottage cheese also allows the eggs to remain the center of attention. Scrambled eggs with cottage cheese will be a nutritious breakfast, if that's what you prefer. Cottage cheese is low in fat, high in protein, and your new best friend. Scrambled eggs with cottage cheese
Melt the butter over low-medium heat. You can also use oil if you want.Add the beaten eggs. Let them simmer and cook for a minute or two.Add cottage cheese and spices. Mix it up.Cook for another three to four minutes. Turn off the heat and set the pan aside while the scrambled eggs are still a little runny. They will solidify on their own, thanks to the residual heat.