Maple-Walnut Apple Crisp
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Ingredients
⅓ cup all-purpose flour
½ cup light brown sugar
чашка cup of regular oatmeal
¼ teaspoon ground cinnamon
¼ cup chilled butter or margarine, cut into small pieces
3 tablespoons chopped walnuts
7 cups chopped peeled roman apples (about 3 pounds)
¼ cup maple syrup
½ teaspoon ground cinnamon
To make
This delicious apple crunch is so satisfying that family and friends won't even notice how light it is! Make this dessert recipe tonight.
Preheat the oven to 375 degrees.Lightly spoon the flour into a dry measuring cup; smooth with a knife. Combine the flour, sugar, oat flakes, and 1/4 teaspoon cinnamon in a medium bowl; beat the butter using a pastry blender or 2 knives until the mixture is crumbly. Add the walnuts.Combine the apple and other ingredients in a large bowl; mix well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart baking dish. Sprinkle with a mixture of crumbs. Bake at 375 ° C for 45 minutes or until golden brown. Serve warm.
Preheat the oven to 375 degrees.Lightly spoon the flour into a dry measuring cup; smooth with a knife. Combine the flour, sugar, oat flakes, and 1/4 teaspoon cinnamon in a medium bowl; beat the butter using a pastry blender or 2 knives until the mixture is crumbly. Add the walnuts.Combine the apple and other ingredients in a large bowl; mix well. Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart baking dish. Sprinkle with a mixture of crumbs. Bake at 375 ° C for 45 minutes or until golden brown. Serve warm.
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Author:Admin
Published: 11/20/2023 8:35 PM
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