Mexican Meatballs

These Mexican pork meatballs are an easy and economical way to add a little Mexican flavor to your dining table.
Preheat the oven to 400 ° F. Heat 1 tablespoon of oil in a large, preferably heatproof skillet over medium-high heat. Add the onion and cook until tender, about 3 minutes. Add the garlic and jalapeno and cook for 1 minute. Remove from heat; allow to cool. In a large bowl, combine the pork, breadcrumbs, egg, salt, pepper, cumin, and onion mixture. Form 12 meatballs.Drain the pan, add the remaining oil and heat over medium-high heat. Fry the meatballs on all sides, just about 7 minutes. If you don't use a heat-resistant skillet, transfer the meatballs to a roasting tin. Top with salsa. Bake until tender, about 25 minutes.Tip: If you want soft tacos, put corn or flour tortillas and grated cheese on the meatballs. Otherwise, just serve them with rice.