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Microwave Orange Chocolate Mug Cake

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Microwave Orange Chocolate Mug Cake

Ingredients

3 ounces fresh orange (1/2 small), cut off
¼ cup all-purpose flour
3 tablespoons almond flour (extra virgin flour)
3 tablespoons granulated sugar
2 tablespoons melted butter
¼ teaspoon baking powder
Large pinch of kosher salt
1 large egg
1 ½ tablespoons dark chocolate chips
Powdered sugar

To make

When you are alone at home and you want a homemade dessert, the cake in the mug is your friend. Dense, moist and warm, like steamed pudding, a single-serving dessert is prepared in the microwave in just a couple of minutes. This cake has a lot of citrus fruits and some dark chocolate. For best results, use a small orange, otherwise the cake will turn out raw.
Put an orange in a 1-liter measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and cook in the microwave until the orange is tender, 4 minutes. Drain the water.Whisk the orange in a food processor until finely chopped. Allow to cool. Add all-purpose flour, almond flour, granulated sugar, butter, baking powder, salt, and egg; beat until smooth. Pour the batter into a 1 1/4-to 1 1/2-cup microwave-safe mug. Add the chocolate chips.Cook in the microwave until a toothpick inserted in the middle is almost clean, about 2 minutes (the cake rises above the mug, then falls as it cools). Let cool for 20 minutes. Sprinkle with powdered sugar.* Find the baking supplies section.
  Views: 14
  Published: 11/20/2023 7:50 PM

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