What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Monkey Bars

 Bookmark this page
Monkey Bars

Ingredients

½ cup raisins
1 ½ tablespoons dark rum or apple juice
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup brown sugar
¼ cup softened butter
½ cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 large egg whites
⅓ cup chopped walnuts
Cooking Spray
1 tablespoon powdered sugar

To make

Semolina bars are moist snack cakes that may remind you of banana bread.
Preheat the oven to 350 degrees.Combine the raisins and rum in a microwave-safe bowl. Reheat in the microwave on high power for 1 minute and set aside. Lightly spoon the flour into a dry measuring cup; smooth with a knife. Combine the flour and the next 3 ingredients (flour with salt added)in a bowl, mixing well with a whisk. Set aside.Combine the brown sugar and butter in a large bowl and beat with a mixer on medium speed until smooth. Add the banana and the next 3 ingredients (banana through egg whites), beating well. Add flour mixture, whisking until smooth. Add the raisin and walnut mixture.Place the dough on an 8-inch square baking dish covered with cooking spray. Bake at 350 ° C for 30 minutes or until golden brown. Cool the bars completely on a wire rack. Sprinkle with powdered sugar.
  Views: 32
  Published: 11/20/2023 7:53 PM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments