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Moroccan-Spiced Oranges

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Moroccan-Spiced Oranges


2 ½ cups orange slices, cut into 1/2-inch pieces (about 6)
¼ cup chopped almonds
2 ½ tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
¼ teaspoon ground cinnamon
Ground cinnamon (optional)
Grated orange peel (optional)

To make

"Easy to prepare, this salad will be a light and refreshing finish to your meal. A great combination of cinnamon and orange. You can also serve this dish with ice cream or frozen yogurt. " - Liz Brown, Portland, OR
Combine the first 6 ingredients in a medium bowl, stirring constantly. Cover; refrigerate 20 minutes. Garnish with cinnamon and zest if desired.
  Views: 16
  Published: 11/20/2023 7:50 PM

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