Noodle-and-Spinach Casserole
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Ingredients
1 (8 oz) pack of wide egg noodles
1 ½ pounds ground beef
2 garlic cloves, minced
½ teaspoon salt
½ teaspoon pepper
1 can (26 oz) spaghetti sauce
1 teaspoon italian seasoning
1 pack (10 oz) frozen chopped spinach, thawed and drained
2 cups (8 oz) grated Monterey Jack cheese
1 ½ cups sour cream
1 large egg, lightly beaten
1 teaspoon garlic salt
1 ½ cups (6 ounces) grated parmesan cheese
To make
To prepare in advance, bake as directed, cover and freeze. Allow to thaw overnight in the refrigerator. Bake, covered, at 350° C for 30 minutes. Uncover and bake for another 10 minutes.
Prepare the noodles according to the package directions; drain and set aside.Cook the beef and the next 3 ingredients in a large nonstick skillet over medium-high heat, stirring occasionally, until the beef is crumbled and no longer pink. Drain and return to the pan. Add the spaghetti sauce and Italian seasoning.Combine the spinach and the following 4 ingredients. Roll in noodles; spoon the mixture into a lightly oiled 13-inch x 9-inch baking dish. Sprinkle with half the parmesan cheese. Sprinkle evenly with the beef mixture and remaining parmesan cheese.Bake at 350 ° C for 30 minutes or until bubbles form and golden brown.
Prepare the noodles according to the package directions; drain and set aside.Cook the beef and the next 3 ingredients in a large nonstick skillet over medium-high heat, stirring occasionally, until the beef is crumbled and no longer pink. Drain and return to the pan. Add the spaghetti sauce and Italian seasoning.Combine the spinach and the following 4 ingredients. Roll in noodles; spoon the mixture into a lightly oiled 13-inch x 9-inch baking dish. Sprinkle with half the parmesan cheese. Sprinkle evenly with the beef mixture and remaining parmesan cheese.Bake at 350 ° C for 30 minutes or until bubbles form and golden brown.
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Author:Admin
Published: 11/20/2023 8:15 PM
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