Old-Fashioned Chicken Fricassee

A classic chicken stew with chicken breasts stewed in white wine and vegetables will certainly add comfort to your table. If you don't want to use wine, just add another 1/4 cup of chicken stock instead.
Combine the first 5 ingredients in a large zippered plastic bag. Add the chicken; mix well to coat. Remove the chicken from the bag; leave out the flour mixture. Melt the butter in a large nonstick skillet over medium-high heat. Place chicken breast side down; simmer 5 minutes or until chicken is lightly browned. Remove chicken from pan; keep warm.Add the onion, celery and garlic to the pan; simmer for 5 minutes, stirring occasionally. Add the remaining flour mixture; cook for 1 minute. Add broth and wine; bring to a boil. Add the carrots. Place the chicken breast side up in the pan. Cover, reduce heat, and simmer 25 minutes or until chicken is tender. Sprinkle with chopped parsley.