Old-Fashioned Cranberry Sauce

Heat the oil in a medium saucepan over medium-high heat. Add the onion and simmer for 4 minutes. Add sugar and the next 4 ingredients (via lingonberries); bring to a boil. Reduce the heat and simmer for 8 minutes or until the cranberries open. Remove from the heat and add the orange zest. Serve chilled or at room temperature.To an old-fashioned cranberry sauce, add 3 tablespoons chopped fresh cilantro, 1 teaspoon grated lime zest, and 1 shredded chipotle chili preserved in adobo sauce. Per 12 servings (serving size: 1/4 cup) 112 calories; Fat 2 g (sat 1 g); Sodium 6 mgApple and Cranberry sauce: Add 2 cups of diced apples to the old-fashioned cranberry sauce. Per 16 servings (serving size: 1/4 cup) Calories 90; Fat 9 g (sat 1 g); Sodium 1 mgCherry-cranberry sauce: Combine 1 cup dried cherries and 1 cup cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand for 10 minutes. Drain the water. Add dried cherries to an old-fashioned cranberry sauce. In 14 servings (serving size: 1/4 cup) 137 calories; Fat 1 g (sat 1 g); Sodium 3 mgRaspberry-nut Cranberry sauce: Add 1 cup fresh raspberries and 1/2 cup coarsely chopped toasted walnuts to the old-fashioned cranberry sauce. Per 16 servings (serving size: 1/4 cup) 112 calories; 3 g fat (3 g sat); 1 mg sodium