One-Pot Pasta with Spinach and Tomatoes

This pasta dinner is a game-changer: you use just enough liquid to make pasta - you don't need a colander. The recipe is taken from our sister publication Southern Living. Price for 4 servings: $ 8.43
Preheat a roasting pan or large saucepan over medium-high heat. Add the butter; stir to coat.Add the onion and garlic to the skillet; simmer for 3 minutes or until the onion begins to brown.Add tomatoes, broth, oregano, and pasta in this order. Bring to a boil.Stir to allow the noodles to sink into the liquid.Cover, reduce heat to medium-low, and cook for 7 minutes or until pasta is almost done.Uncover; season with salt.Add the spinach in portions, stirring occasionally, until the spinach wilts. Remove from heat; let stand for 5 minutes.Sprinkle with cheese.Feature: Instead, use fresh grape tomatoes and add herbs.Highlight: Replace the spaghetti with pasta of any short shape, such as elbow macaroni, rotini, or seashell.For a more satisfying meal, try adding sliced skinless and boneless chicken thighs, ground beef, or ground turkey.