Orange Biscuits

"Little pieces of paradise". "Orange clouds". "Delicious, fluffy cookies." There was no end to the rave reviews of our employees about this delicate cookie. It will be the perfect complement to a brunch, shower or women's breakfast.
Preheat the oven to 425 degrees.Lightly pour the flour into dry measuring cups; smooth with a knife. Combine the flour and the following 4 ingredients in a large bowl; beat the butter using a pastry blender or 2 knives until the mixture resembles coarse flour. Add the milk and juice; stir with a fork until smooth.Place the dough on a lightly floured surface; knead 7 times. Roll out the dough to 3/4-inch thick; cut with a 1 3/4-inch thick cookie cutter. Place the cookies on a baking sheet covered with cooking spray; brush the tops of the cookies with cooking spray.Bake at 425 ° C for 8-10 minutes or until lightly browned. Cool on a baking sheet for 5 minutes. Spread about 2 teaspoons of icing on each cookie. Serve warm.note: The results of the nutritional value analysis include orange glaze.