Orecchiette with Tomatoes, Fresh Mozzarella, and Basil
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Ingredients
2 cups raw orecchiette (about 8 ounces raw
3 cups chopped plum tomatoes
1 ¼ cups (5 ounces) diced fresh mozzarella cheese
1 cup finely chopped fresh basil
1 tablespoon extra virgin olive oil
¾ teaspoon salt
¼ teaspoon ground red pepper flakes
2 garlic cloves, minced
To make
Taking its cue from Italian insalata caprese, this light dish combines fresh mozzarella cheese with basil and tomatoes. For this amazing pasta salad, choose the ripest and most flavorful tomatoes.
Prepare the pasta according to the instructions on the package, without adding salt or fat; drain and rinse under cold water. Drain the water. Combine pasta, tomatoes, and other ingredients. Cover and refrigerate for at least 1 hour.
Prepare the pasta according to the instructions on the package, without adding salt or fat; drain and rinse under cold water. Drain the water. Combine pasta, tomatoes, and other ingredients. Cover and refrigerate for at least 1 hour.
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Author:Admin
Published: 11/20/2023 9:10 PM
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