Oreo Churros With Oreo Cream Dip

Street food, meet the supermarket. Two great desserts combine to create a treat that no one can resist: Oreo Churros. Crunchy churros are covered in classic Oreo chocolate chips, but the creamy sauce is the real winner here. They are sweet, but slightly tart because of the cream cheese, and taste very similar to the filling that you will find in Oreo cookies. You can use oreos of any flavor you like, which makes your taste possibilities limitless.
Separate the cookies and place the cream filling in a small bowl, leaving the cookies in a separate medium bowl. Transfer the cream filling to the bowl of a stationary mixer with a spatula attachment. Add the whipped powder, cream cheese, powdered sugar, 2 tablespoons butter and 1/4 teaspoon salt and beat on medium speed until creamy, about 2 minutes, stopping to scrape off the sides as needed. Transfer to a medium bowl and set aside the oreo sauce and cream sauce.Chop the remaining cookies in a food processor until they are reduced to fine crumbs. Leave 2 tablespoons of crumbs. Pour the remaining crumbs into a medium bowl and stir in the granulated sugar and 1/4 teaspoon salt. Transfer to a shallow plate and set the oreo crumble mixture aside.Combine the water, remaining 6 tablespoons butter, and 1/2 teaspoon salt in a large saucepan over medium-high heat; bring to a boil, stirring occasionally. As soon as the mixture begins to boil, immediately add the flour and mix quickly with a wooden spoon until completely absorbed, about 30 seconds.Transfer the mixture to the bowl of a stationary mixer with a spatula attachment. Beat on medium speed until the dough is smooth, about 3 minutes. Add the egg and beat until smooth, about 20 seconds. Add the remaining 2 tablespoons of cookie crumbs. Transfer the dough to a pastry bag with an open 1/3-inch sprocket attachment.Place the dough in 4-inch-long rolls on baking sheets lined with parchment paper. Cool the churros until they are firm, about 30 minutes.Meanwhile, pour the oil 2 1/2 inches deep into a large roasting pan; preheat over medium-high heat to 350 ° F. Fry the chilled churros in batches, turning once, until golden brown, about 1 1/2 to 2 minutes on each side. Use a slotted spoon or nozzle to transfer the churros to the Oreo crumb mixture so that the excess oil drains back into the roaster. Carefully roll the churros with a spoon in the crumbs so that they are completely covered. Serve immediately with Oreo cream.