Orzo Salad with Chickpeas, Dill, and Lemon
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Ingredients
1 cup raw orzo (rice paste)
½ cup green onion, thinly sliced
½ cup (2 oz) shredded feta cheese
¼ cup chopped fresh dill
1 can of chickpeas (19-ounce garbanzo beans), dried
3 tablespoons fresh lemon juice
1 ½ tablespoons extra virgin olive oil
1 tablespoon cold water
½ teaspoon salt
½ teaspoon bottled minced garlic
To make
A simple four-ingredient dressing adds a vibrant flavor to a dinner salad with fresh vegetables, herbs, and feta cheese.
Cook the pasta according to the instructions on the package, without adding salt or fat. Drain and rinse with cold water; strain.Combine the pasta, onion, cheese, dill, and chickpeas in a large bowl, stirring gently to combine.Combine the juice and other ingredients in a small bowl, stirring with a whisk. Drizzle with pasta mixture; stir gently to coat.
Cook the pasta according to the instructions on the package, without adding salt or fat. Drain and rinse with cold water; strain.Combine the pasta, onion, cheese, dill, and chickpeas in a large bowl, stirring gently to combine.Combine the juice and other ingredients in a small bowl, stirring with a whisk. Drizzle with pasta mixture; stir gently to coat.
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Author:Admin
Published: 11/20/2023 9:45 PM
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