Pan-Seared Filet Mignon
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Ingredients
4 (6 oz) fillet of beef tenderloin
1 teaspoon freshly ground pepper
½ teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil
To make
Prepare this simple but excellent pan-fried beef tenderloin recipe for your guests.
Sprinkle the fillet with pepper and salt.Melt the butter and olive oil in a large stainless steel or cast iron skillet over medium-high heat. Add the fillets and cook for 5 to 7 minutes on each side or until desired browning. Let stand for 5 minutes.
Sprinkle the fillet with pepper and salt.Melt the butter and olive oil in a large stainless steel or cast iron skillet over medium-high heat. Add the fillets and cook for 5 to 7 minutes on each side or until desired browning. Let stand for 5 minutes.
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Author:Admin
Published: 11/20/2023 10:27 PM
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