Pancetta-and-Fig Pasta

Bucatini is a rich pasta with indentations, similar to spaghetti. You can easily replace it with linguini or fettuccine, if you prefer.
Boil the pasta in boiling salted water as directed on the package; drain, reserving 1 cup of hot water for the pasta.Saute the pancetta, shallots, and garlic in a large skillet over medium heat for 6-7 minutes or until the pancetta is browned and the shallots are tender. Add the cream, cheese, and hot pasta; cook, stirring constantly, for 2-3 minutes or until the cheese is melted. Add 3/4 to 1 cup of water to make the pasta until creamy. Add salt and pepper to taste. Transfer to a serving platter. Sprinkle with figs and basil. Serve immediately.