Pasta with Asparagus, Pancetta, and Pine Nuts

Pasta is the perfect dish for a weekday evening. Your family will love the delicious food, and you'll love that it's surprisingly low in calories.
Preheat the oven to 400 degrees.Cook the pasta as directed on the package, without adding salt or fat; add the asparagus to the pan during the last 3 minutes of cooking. Drain the water. Sprinkle the pasta with garlic; return to the pan and mix well.Place the pine nuts in a single layer on the jelly roll pan. Bake at 400 ° C for 3 minutes or until golden brown and fragrant, stirring occasionally. Place in a small bowl.Increase the oven temperature to 475 degrees.Place the pancetta on a jelly roll tin. Bake at 475 ° C for 6 minutes or until crisp.Combine the lemon juice, olive oil, salt and pepper, stirring with a whisk. Pour the mixture over the pasta; mix well to coat. Sprinkle with pine nuts, pancetta and cheese.