Pasta with Broccoli and Ricotta

Bring a large pot of salted water to a boil. Add the broccoli and cook until soft, about 2 minutes. Use a slotted spoon to transfer the broccoli to a bowl. Add the pasta to the boiling water and cook until al dente, 10 to 13 minutes, or as directed on the package.While the pasta is cooking, combine the ricotta, parmesan, lemon zest and thyme in a medium bowl. Heat the oil in a large skillet over medium-high heat. Add the garlic and simmer until fragrant, about 30 seconds. Add the broccoli, season with salt and pepper, and cook, stirring occasionally, until fully warmed, about 1 more minute.Drain the pasta, reserving 1/2 cup of water for cooking. Return to the pan and toss with the broccoli and ricotta, adding cooking water to moisten if necessary. Season with salt and pepper. Serve immediately.