PB, Banana, and Oat Cookies

This gluten-free cookie has just 82 calories and is a healthy treat with peanut butter, bananas, oatmeal, and chocolate chips. Put one or two in your lunch box so you can pick me up for a treat at noon.
Preheat the oven to 350 degrees.Weigh or lightly spoon the flaxseed flour and flour into dry measuring cups; smooth with a knife. Combine the flaxseed flour, flour, oat flakes, and baking soda in a medium bowl; whisk to combine.Put the peanut butter, buttery paste, and sugar in a large bowl; beat with a mixer on medium speed until smooth. Add the banana, vanilla and eggs, whisking until smooth. Add flour mixture, mini chips and sunflower seeds, whisking until smooth.Place tablespoons on a baking sheet lined with parchment paper, 2 inches apart. Bake at 350 ° C for 12 minutes or until the edges of the cookies are lightly browned. Allow to cool completely on baking sheets before serving.