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Peanut Butter and Banana Pancakes

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Peanut Butter and Banana Pancakes


5.4 oz gluten-free baking and pancake mix (approximately 1 1/4 cups; like Pamela's)
1 cup warm water
½ cup creamy peanut butter
⅛ a teaspoon of salt
1 large egg
½ cup sliced banana (about 1 small)

To make

You can give these pancakes a PB & J flavor by smearing them with grape or strawberry jelly. Or just sprinkle them with syrup.
Spoon the baking mixture into dry measuring cups; flatten with a knife. Combine the baking mix and the following 4 ingredients in a medium bowl, mixing well with a whisk. Roll in the banana.Preheat a large nonstick skillet or grill pan over medium-high heat. Pour 1/4 cup of pancake batter into the hot skillet. Cook for 2-3 minutes or until the tops are bubbly and the edges are lightly browned. Carefully turn the pancakes over; cook for 2-3 minutes or until the bottoms are lightly browned. Repeat the procedure with the remaining dough.
  Views: 26
  Published: 11/20/2023 7:55 PM

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