Pear-Apple-Cranberry Crisp
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Ingredients
Topping:
1 cup all-purpose flour
½ cup sugar
½ cup light brown sugar
½ teaspoon salt
16 tablespoons (2 sticks) unsalted butter, sliced
1 cup instant oatmeal
1 cup chopped pecans
Filling:
4 hard apples, peeled, cored and sliced
4 medium-ripened pears, peeled, cored and chopped
12 oz fresh cranberries
1 orange
3 tablespoons cornstarch
1 ½ cups sugar
To make
Preheat the oven to 350 ° F. Brush a 9-by-13-inch deep baking dish with butter. Prepare the topping: In a large bowl, combine flour, sugar, brown sugar and salt. Rub the butter with your fingertips until it forms pea-sized lumps. Add the oatmeal and pecans.Prepare the filling: In a large bowl, combine the apples, pears, and cranberries. Remove the zest from the orange and squeeze out the juice; add both to the bowl. Add cornstarch and sugar. Place in a baking dish, sprinkle with topping, and bake until the filling begins to bubble and the filling is golden brown and crisp, about 1 hour and 15 minutes.
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Author:Admin
Published: 11/20/2023 8:07 PM
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