Pear-Cranberry Pie with Oatmeal Streusel
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Ingredients
Streusel:
¾ cup plain oatmeal
½ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
2 tablespoons chilled butter, cut into small pieces
Completion:
3 cups (1/2 inch) peeled Anjou pears, diced (2 large)
2 cups fresh cranberries
⅔ cup light brown sugar
2 ½ tablespoons cornstarch
Remaining ingredient:
1 9-inch thick unsalted baking dish
To make
If you can't find fresh cranberries, use thawed ones. The prepared pie shell allows you to prepare an excellent dessert without much effort. Serve with vanilla ice cream.
Preheat the oven to 350 degrees.To make the streusel, combine the first 5 ingredients in a medium bowl; grind the butter using a pastry blender or 2 knives until the mixture resembles coarse flour.To make the filling, combine the pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; mix well. Transfer the pear mixture to a baking dish; sprinkle the pear mixture with streusel. Bake at 350 ° C for 1 hour or until bubbles form and the streusel is browned. Refrigerate for at least 1 hour on a wire rack.
Preheat the oven to 350 degrees.To make the streusel, combine the first 5 ingredients in a medium bowl; grind the butter using a pastry blender or 2 knives until the mixture resembles coarse flour.To make the filling, combine the pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; mix well. Transfer the pear mixture to a baking dish; sprinkle the pear mixture with streusel. Bake at 350 ° C for 1 hour or until bubbles form and the streusel is browned. Refrigerate for at least 1 hour on a wire rack.
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Author:Admin
Published: 11/20/2023 8:07 PM
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