Pecan-and-Dill-Crusted Salmon
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Ingredients
1 ½ cups pecan halves
6 tablespoons melted butter
2 garlic cloves, minced
1 ½ teaspoons dried dill
1 (3 to 3 1/2 pounds) boneless and skinless salmon side dish
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
Parchment paper
To make
It takes just 10 minutes to prepare this delicious salmon in its entirety.
Preheat the oven to 400 degrees. Grind the first 4 ingredients in a food processor 5 to 6 times or until the mixture looks like a coarse crumb. Sprinkle the salmon with salt and pepper; place on a baking sheet lined with parchment paper. Sprinkle the salmon with the nut mixture. Bake for 18 to 20 minutes, or just until the salmon is split open with a fork.
Preheat the oven to 400 degrees. Grind the first 4 ingredients in a food processor 5 to 6 times or until the mixture looks like a coarse crumb. Sprinkle the salmon with salt and pepper; place on a baking sheet lined with parchment paper. Sprinkle the salmon with the nut mixture. Bake for 18 to 20 minutes, or just until the salmon is split open with a fork.
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Author:Admin
Published: 11/20/2023 8:55 PM
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