Pecan Pie Muffins

If you love pecan pie, then you will love this classic version. One online reviewer claims that this muffin recipe is "So simple, pampered and delicious! Perfect for a busy mom! I throw a few of these in a diaper bag before I go for a run, and I get a delicious, energizing bite when I need it. It's definitely a hit."
Preheat the oven to 425 degrees. Combine the first 5 ingredients in a large bowl; make a well in the center of the mixture. Combine the butter and the following 2 ingredients; add to the brown sugar mixture and mix until smooth. Brush 2 miniature muffin tins (12 cups) with cooking spray. Place 1 teaspoon chopped pecans in each muffin tin; spoon the batter over the pecans, filling almost to the top. Place the muffin tins on top of an aluminum foil roll tin.Bake at 425 ° C for 10-12 minutes or until a wooden stick inserted in the center comes out clean. Cool on a wire rack for 2 minutes. Run a knife around the edge of each cup to loosen the muffins, and remove from the pan.