Pecan Sugared Bacon
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Ingredients
2 tablespoons coarsely chopped pecans
2 tablespoons brown sugar
1 ½ teaspoons freshly ground pepper
12 thick slices of bacon, sliced
To make
Get rave reviews over breakfast when you serve this sweet and salty bacon.
Preheat the oven to 400 degrees. Chop the pecans in a food processor for 20 seconds or until they are finely chopped. Combine the pecans, brown sugar, and pepper.Place half of the bacon in a single layer on a lightly oiled wire rack on a baking sheet lined with aluminum foil. Repeat the procedure with the remaining bacon, placing on another lightly oiled rack on a second baking sheet covered with foil. Squeeze the nut mixture over the bacon slices, covering well.Bake at 400 ° C for 22-25 minutes or until lightly browned and crisp. Let stand for 5 minutes.
Preheat the oven to 400 degrees. Chop the pecans in a food processor for 20 seconds or until they are finely chopped. Combine the pecans, brown sugar, and pepper.Place half of the bacon in a single layer on a lightly oiled wire rack on a baking sheet lined with aluminum foil. Repeat the procedure with the remaining bacon, placing on another lightly oiled rack on a second baking sheet covered with foil. Squeeze the nut mixture over the bacon slices, covering well.Bake at 400 ° C for 22-25 minutes or until lightly browned and crisp. Let stand for 5 minutes.
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Author:Admin
Published: 11/20/2023 7:54 PM
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