Pesto Focaccia Sandwich
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Ingredients
1 large gourmet loaf of focaccia or ciabatta
1 can (3.5 oz) ready-made pesto sauce
½ pound thinly sliced Black Forest ham
½ pound thinly sliced baked turkey breast
6 slices provolone cheese
½ small red onion, thinly sliced
To make
This hearty focaccia sandwich starts with a loaf of focaccia bread, which is cut horizontally in half and stuffed with layers of delicious ham, turkey, cheese and pesto. Serve with fresh fruit and oven-baked French fries to complete the dish.
Cut the bread horizontally in half using a serrated knife. Spread the pesto evenly over the cut sides. Spread the ham and the next 3 ingredients evenly over the bottom half. Top with the remaining half of the bread. Wrap it in aluminum foil.Bake at 450 ° C for 10 minutes. Cut into 6 slices.
Cut the bread horizontally in half using a serrated knife. Spread the pesto evenly over the cut sides. Spread the ham and the next 3 ingredients evenly over the bottom half. Top with the remaining half of the bread. Wrap it in aluminum foil.Bake at 450 ° C for 10 minutes. Cut into 6 slices.
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Author:Admin
Published: 11/20/2023 10:10 PM
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