Phyllo Pizza with Feta, Basil, and Tomatoes

Salted cheese, tomatoes and basil make this delicious pizza worth a try.. Pair with a green salad for a light summer dinner.
Preheat the oven to 375 degrees.Combine the first 6 ingredients in a bowl.Cut the phyllo crosswise in half. Work 1 phyllo pan in half (cover with the remaining dough so that it does not dry out), place the phyllo pan on a baking sheet greased with cooking spray. Brush the phyllo leaf with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons of the cheese mixture. Repeat the layers 5 times, resulting in 2 phyllo leaves. Brush the top sheet of phyllo with cooking spray; sprinkle with 2 tablespoons of the cheese mixture. Blot the tomato slices with a paper towel. Place the tomato slices on top of the cheese, leaving a 1-inch-thick rim. Sprinkle with the onion and remaining 6 tablespoons of the cheese mixture. Bake at 375 degrees for 20 minutes or until golden brown. Sprinkle with basil leaves.Wine note: A good wine for this dish will not overpower the tender fillo, but will withstand the taste of salty cheeses and fresh basil. Favorite food to fill the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley in Chile. 2008 is worth $ - Karen McNeil