Pico de Gallo Bruschetta
Bookmark this page
Ingredients
1 baguette, cut into 36 1/4-inch thick slices
Olive oil
1 ½ cups (4 1/2 ounces) grated Mexican processed cheese or Monterey Jack
3 tomatoes, peeled and chopped
2 jalapeno or serrano peppers, peeled and finely chopped
2 garlic cloves, minced
½ cup chopped red onion
⅓ cup chopped fresh cilantro
2 tablespoons fresh lime juice
½ teaspoon coarsely ground black pepper
¼ teaspoon salt
To make
The juicy tomato-onion mixture usually makes bread soggy; a layer of melted cheese creates a delicious barrier.
Preheat the oven to 425 degrees. Brush the baguette slices with olive oil and place on a baking sheet. Bake for 7 minutes or until light golden brown. Remove from the oven; sprinkle evenly with the cheese and bake for 1 minute or until the cheese is melted.Combine the tomatoes and other ingredients in a bowl; spoon the mixture onto the bread slices. Serve immediately.
Preheat the oven to 425 degrees. Brush the baguette slices with olive oil and place on a baking sheet. Bake for 7 minutes or until light golden brown. Remove from the oven; sprinkle evenly with the cheese and bake for 1 minute or until the cheese is melted.Combine the tomatoes and other ingredients in a bowl; spoon the mixture onto the bread slices. Serve immediately.
Views: 77
Author:Admin
Published: 11/20/2023 7:56 PM
Was this recipe helpful to you?
Yes
No
Comments (0)