Pork Chop Sandwich from Snappy Lunch

Place the pork between 2 sheets of plastic wrap and flatten to a 1/4-inch thickness using a rolling pin or the flat side of a meat mallet.Pour the oil 1 inch deep into a large skillet; heat over medium-high heat to 375 degrees.Meanwhile, combine the flour, sugar, and salt in a medium bowl. Combine the egg and milk; add to the dry mixture, whisking until smooth. Dip the pork in portions in the batter and cook for 3 minutes on each side or until the pork is golden brown and cooked through. Place on a wire rack on top of paper towels.Brush both halves of each bun with the right amount of mustard. Arrange 2 pork chops, 2 tomato slices, and the desired amount of coleslaw on the bottom half of each bun. Top with half buns.