Pork Chops with Roasted Apples and Onions

Pork chops with apples are the perfect combination for a quick cooking experience that feels like fall.
Preheat the oven to 400 degrees.Preheat a large nonstick skillet over medium-high heat. Add 1 teaspoon of oil to the skillet; stir to coat. Dry the onion with a paper towel. Add the onion to the skillet; cook for 2 minutes or until lightly browned, stirring once. Place the apple on a baking sheet; place in the oven. Bake at 400 ° C for 10 minutes or until the onion and apple are tender. Add 2 teaspoons butter, thyme, 1/4 teaspoon salt and 1/4 teaspoon pepper.Preheat a large skillet over medium-high heat. Sprinkle the pork with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add the remaining 1 1/2 teaspoons of oil to the pan; stir to coat. Add the pork to the skillet; cook for 3 minutes on each side or until desired browning. Remove pork from the pan; keep warm. Combine the broth and flour in a small bowl, stirring with a whisk. Add the stock mixture to the pan; bring to a boil, scraping off the pan to avoid browning the pieces. Cook for 1 minute or until reduced to 1/4 cup. Add the vinegar and remaining 1 teaspoon of butter. Serve the sauce with a mixture of pork and apples.