Pork with Chunky Applesauce

The whole family's favorite dish for the fall turns out to be lighter with barely sweetened apples. And instead of the usual pork chops, we prefer low-fat, inexpensive pork tenderloin. Top the dish with a side dish of broccoli.
Combine 1/2 teaspoon salt, garlic powder, paprika, and pepper; sprinkle pork evenly on both sides.Preheat a large skillet over medium-high heat. Add 1 tablespoon of oil to the skillet; stir to coat. Add the pork to the skillet; cook for 2 minutes on each side or until desired browning. Remove from the mold.Add the remaining 1 tablespoon of oil to the pan (don't wipe the pan clean); stir to coat. Add the apples and 1/2 cup water; cover and cook for 6 minutes or until the apples are tender.Open it. Add 1/4 teaspoon salt, sugar, and cinnamon; cook for 2 minutes or until apples are tender and most of the liquid has evaporated to a syrup, stirring occasionally. Serve pork with apple mixture; sprinkle with parsley if desired.