Pounded Pork Parmesan With Linguine

This linguine pork recipe is easy to steam to feed the crowd or make leftovers. Try making this family-friendly dish the next time you want Italian food.
Prepare the linguine according to the instructions on the package; strain. Drizzle with butter. Set aside and keep warm.Place the pork between 2 sheets of thick plastic wrap and flatten to a 1/4-inch thickness using a rolling pin or the flat side of a meat grinder.Combine flour, salt and pepper in a shallow bowl. Roll pork in flour mixture, dip in beaten egg and roll in breadcrumbs.Cook the pork in portions in the preheated oil in a large skillet over medium-high heat for 2 minutes on each side or until golden brown. Arrange the pork in a single layer in a 13-inch x 9-inch baking dish.Stir 1 tablespoon of chopped fresh basil into the pasta sauce. Evenly drizzle the pork with the pasta sauce, 2 cups mozzarella cheese, and 1/2 cup parmesan cheese.Bake at 400 ° C for 20 minutes or until the cheese is melted and lightly browned. Decorate if desired. Serve immediately with hot linguine spread with butter.