Pressed Cuban Sandwiches
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Ingredients
2 soft Portuguese or French sandwich rolls, sliced lengthwise
Ready-made mustard to taste
1 large pickled cucumber with dill, thinly sliced lengthwise
4 ounces roast turkey, sliced
4 ounces ham, thinly sliced
3 ounces sliced swiss cheese or provolone
Softened butter
To make
A traditional Cuban sandwich consists of roast pork and thinly sliced ham. We changed it a bit by adding leftover ham and turkey. For best results, use two cast-iron skillets or a sandwich press.
Brush each roll with mustard. Place half slices of pickled cucumber, turkey, ham, and cheese on each roll; press lightly together. Spread the outside of the buns with butter.Place the sandwiches in a cast-iron skillet over medium-high heat. Put the second pan directly on the sandwiches. Press and grill for 5-10 minutes on each side, or until the cheese is melted and the sandwich is flat and browned.
Brush each roll with mustard. Place half slices of pickled cucumber, turkey, ham, and cheese on each roll; press lightly together. Spread the outside of the buns with butter.Place the sandwiches in a cast-iron skillet over medium-high heat. Put the second pan directly on the sandwiches. Press and grill for 5-10 minutes on each side, or until the cheese is melted and the sandwich is flat and browned.
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Author:Admin
Published: 11/20/2023 7:59 PM
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