Prosciutto-Wrapped Basil Shrimp
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Ingredients
20 large frozen shrimp, skinless and pitted, defrosted
1 tablespoon chopped fresh basil
1 teaspoon extra virgin olive oil
½ teaspoon lemon zest
½ teaspoon kosher salt
¼ teaspoon red pepper flakes
⅛ a teaspoon of freshly ground black pepper
10 (about 4 ounces) extra-thin prosciutto slices
Cooking Spray
8 lemon wedges to serve
To make
Try these prawns wrapped in prosciutto, with fresh herbs and spices. There are only 99 calories in each serving, and it's incredibly delicious!
Preheat the grill.In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, and red and black pepper flakes. Mix well and set aside.Place the prosciutto slices on a large work surface and cut the prosciutto in half lengthwise to make 20 pieces. Wrap the prosciutto around each shrimp, leaving the tails sticking out, and thread on an 8-inch skewer. Repeat with the remaining prawns to make a total of 4 skewers with 5 prawns on each.Place the skewers on a baking sheet lightly greased with cooking spray. Saute the shrimp for 2 minutes on each side. Serve hot with lemon wedges.
Preheat the grill.In a medium bowl, combine the shrimp, basil, olive oil, zest, salt, and red and black pepper flakes. Mix well and set aside.Place the prosciutto slices on a large work surface and cut the prosciutto in half lengthwise to make 20 pieces. Wrap the prosciutto around each shrimp, leaving the tails sticking out, and thread on an 8-inch skewer. Repeat with the remaining prawns to make a total of 4 skewers with 5 prawns on each.Place the skewers on a baking sheet lightly greased with cooking spray. Saute the shrimp for 2 minutes on each side. Serve hot with lemon wedges.
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Author:Admin
Published: 11/20/2023 8:40 PM
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