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Puffed Pear Pancake

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Puffed Pear Pancake


3 eggs
¾ cup milk
¾ cup all-purpose flour
1 teaspoon almond or vanilla extract
¼ teaspoon salt
1 ripe pear, thinly sliced
2 tablespoons sugar
¾ teaspoon ground cinnamon
2 tablespoons butter

To make

Preheat the oven to 450 ° F. Place a 12-inch cast-iron skillet or other skillet suitable for roasting in the oven. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, combine the pears with the sugar and cinnamon.Carefully remove the preheated skillet from the oven and add the butter, whisking until it melts. Place the pears in a single layer on the pan and cover with the batter.Return the pan to the oven and bake for 25 minutes or until fluffy and golden brown. Serve with maple syrup.
  Views: 13
  Published: 11/20/2023 7:55 PM

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