Quick and Easy Banana-Oat Muffins
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Ingredients
2 mashed ripe bananas (about 3/4 cup)
2 tablespoons canola oil
1 egg
½ cup skimmed milk
¾ teaspoon vanilla extract
чашка cup white wholemeal flour (such as King Arthur) or wholemeal flour
½ cup instant oatmeal
¼ cup sugar
1 3/4 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
Cooking Spray
To make
The remaining muffins can be frozen for up to two weeks.
Preheat oven to 350 degrees Fahrenheit.Combine the bananas and the following 4 ingredients (with vanilla) in a medium bowl; mix well and set aside.Lightly spoon the flour into a dry measuring cup and smooth it out with a knife. Whisk together the flour and the following 5 ingredients (with salt added) in a small bowl.Mix the flour mixture with the banana mixture until they are smooth.Drizzle 9 muffin tins with cooking spray (or use paper tins) and pour 1/3 cup of batter into each one (to keep them full).Bake for 16 minutes or until a wooden stick inserted in the middle comes out clean.
Preheat oven to 350 degrees Fahrenheit.Combine the bananas and the following 4 ingredients (with vanilla) in a medium bowl; mix well and set aside.Lightly spoon the flour into a dry measuring cup and smooth it out with a knife. Whisk together the flour and the following 5 ingredients (with salt added) in a small bowl.Mix the flour mixture with the banana mixture until they are smooth.Drizzle 9 muffin tins with cooking spray (or use paper tins) and pour 1/3 cup of batter into each one (to keep them full).Bake for 16 minutes or until a wooden stick inserted in the middle comes out clean.
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Author:Admin
Published: 11/20/2023 8:00 PM
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