Quick Shrimp Chowder

Pour the broth into a 2-cup glass bowl. Reheat in the microwave on MEDIUM-HIGH heat for 1 minute.Combine the broth, thyme, and black pepper in a large saucepan over medium-high heat and simmer.Preheat a medium skillet over medium-high heat. Pour the oil into the pan; stir to coat. Add the carrots, onion, and celery; simmer for 3 minutes or until tender. Add the flour, stirring with a whisk. Add carrot mixture and shrimp to stock mixture; cover and simmer 5 minutes. Add the cream; cover and simmer for 4 minutes.Eco-friendly choice: Be sure to buy shrimp caught in the wild or farmed in the United States to get the best eco-friendly option.