Quick Taco Salad
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Ingredients
12 oz round ground beef
2 cups chopped yellow, red or green bell pepper
2 cups bottled salsa
¼ cup chopped fresh cilantro
4 cups coarsely chopped romaine lettuce
2 cups chopped plum tomatoes
1 cup (4 oz) grated, spicy, low-fat cheddar cheese
1 cup crumbled baked tortilla chips (approximately 12 chips)
¼ cup chopped green onion
To make
This simple Mexican taco salad will be your favorite dish for every weekday and will appeal to the whole family. This flavorful salad, rated 5 stars by our users, is prepared quickly, easily and very tasty. Ready in just a few minutes, this salad is the perfect addition to a busy weekday evening or busy schedule. Due to its originality and aroma, this salad surpasses all others in its simplicity, short list of ingredients and speed of preparation. It will also make the perfect dinner with mayonnaise or lunch.
Cook the beef and bell pepper in a large nonstick skillet over medium-high heat until the beef is lightly browned; stir to crumble. Add the salsa; bring to a boil. Add coriander; keep warm.Place 1 cup of lettuce leaves on each of the 4 plates; top with 1 cup of the meat mixture. Sprinkle each serving with 1/2 cup tomatoes, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onion.
Cook the beef and bell pepper in a large nonstick skillet over medium-high heat until the beef is lightly browned; stir to crumble. Add the salsa; bring to a boil. Add coriander; keep warm.Place 1 cup of lettuce leaves on each of the 4 plates; top with 1 cup of the meat mixture. Sprinkle each serving with 1/2 cup tomatoes, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onion.
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Author:Admin
Published: 11/20/2023 8:00 PM
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