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Quince-Lemon Marmalade

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Quince-Lemon Marmalade


4 cups chopped quince, cored (about 1/2 pound)
½ lemon, peeled and coarsely chopped
2 cups sugar
2 cups water
1 (1 inch) slice vanilla pod, cut lengthwise

To make

The very first marmalade was made from quince, perhaps because it contains a large amount of pectin. A hint of vanilla softens the sharp taste of this version. Thanks to its magnificent color and delicious taste, this marmalade will be a great gift.
Put the quince and lemon in a food processor; chop 10 times or until they are finely chopped. Combine the quince mixture, sugar, water, and vanilla in a large, heavy saucepan. Bring to a boil; reduce heat and simmer 55 minutes or until reduced to about 3 1/2 cups. Cool; pour into an airtight container.Note: Keep the marmalade in the refrigerator in an airtight container for up to two months.
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  Published: 11/20/2023 7:49 PM

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