Red-and-Ready Spaghetti
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Ingredients
1 kg (16 oz each) dry raw spaghetti
2 cans (15 oz each) of Hunt's Tomato Sauce
3 tablespoons brown sugar, tightly packed
1 tablespoon olive oil
2 teaspoons minced instant onion
½ teaspoon dried oregano leaves
¼ teaspoon garlic powder
To make
Cooking time: 5 minutes Total: 20 minutes Cook the spaghetti as indicated on the package.While the spaghetti is cooking, whisk the tomato sauce, sugar, butter, onion, oregano, and garlic powder in a medium saucepan with a whisk until smooth. Cook over medium heat for 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring occasionally.Drain the spaghetti; place on a serving platter. Pour the sauce over the top.
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Author:Admin
Published: 11/20/2023 10:00 PM
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